The Fiddlers Elbow - Salt Lake City

Nachos

tortilla chips smothered with veggie chili, melted cheddar and monterey jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole. with fiddler’s fresh salsa

Salată De Fructe Proaspete

mixed seasonal fruits

Pui De Bivoli

hot sauce and chicken, with gorgonzola cheese dressing, served on the side. garnished with carrot and celery sticks

Fettuccine Alfredo

a rich creamy alfredo sauce over fettuccine

Avocado

Ciuperci Sote