Kimi's Chop Oyster House - Salt Lake City

Fructe De Mare, Bar-lounge, Deplin
2155 S Highland DrUT 84106, 84106-2806, Salt Lake City, United States
Mâncăruri: 137

Kimi's Chop Oyster House

4.6 / 5 din 3026 recenzii
Telefon
+18019462079
Adresă
2155 S Highland DrUT 84106, 84106-2806, Salt Lake City, United States

Program de functionare

  • Marți
    17:00-21:00
  • Miercuri
    17:00-21:00
  • Joi
    17:00-21:00
  • Vineri
    17:00-21:00
  • Sâmbătă
    17:00-21:00

Facilități

Imagini

Rezervă acum

Recenzii

★ 4.6 / 5 din 3026 recenzii

In any case recommend... Good food, great atmosphere!!

Loved our sweet waitress. She was from Serbia and made dinner so funny! Always amazing and love...

Excellent food, perfectly cooked. Ambiente is really fun and the service is excellent.

Best meal I have had in SLC in several years. Excellent variety on the menu although beer choic...

Food was delicious. Portions are very large. Appetizers can easily be shared by 3-4. Entrees ar...

Meniu

  • Cocktailuri

    Cidru De Mere Condimentat

    sailor jerry's spiced rum, hot apple cider

  • Share

    Fontina Fondue

    ciabatta bread, red crisp apples

    Bruscheta Mediteraneană

    greek olives, tomatoes, basil, feta, artichoke hearts, evoo, balsamic syrup, ciabatta

  • $50'S +

    Far Niente Cabernet Sauvignon, Napa Valley, Ca

    Dusty chocolate and black cherry aromas layered with subtle floral notes and oak. The entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and light licorice. This is an elegantly structured wine with silkines

  • Vins Rouges

    Stejar Argintiu Cabernet Sauvignon, Valea Alexander, Ca

    A lovely garnet color, opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives wa

  • Clasic

    Fripturi Fripturi^

    niman ranch 14 oz ribeye, house fries, wild arugula, herb garlic shallot butter, old style sauce, finishing salt

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