Olive Garden Saint Paul Woodbury

Bolid

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Parmigiana Vinete

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)

Ciuperci Umplute

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

Ravioli Cu Brânză

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)

Pui Parmigiana

A classic with our homemade marinara and a side of spaghetti. (cal 1060)