Cherokee Sirloin Room - Saint Paul

Nachos

Freshly-made tortilla chips layered with Monterey jack cheese, lettuce, pico de gallo, black olives, sour cream and guacamole. Served with homemade salsa

Salata De Toamna

Diced chicken, squash, craisins, roasted onions, sliced Granny Smith apples and crumbled goat cheese on a bed of spring greens with a maple vinaigrette

Salata Clasica Caesar

Crispy romaine lettuce tossed in Caesar dressing, then topped with a grilled chicken breast and Parmesan cheese. Garnished with sliced hard-boiled egg, tomato wedges and garlic croutons

Rulouri De Ou Sud-Vestice

Flaky-crisp tortilla stuffed with delicious southwestern-inspired mixture of chicken, corn and black beans. Served with chipotle sauce

Lapte

Costiță Cu Os Ribeye

Same cut as our Prime Rib, 24 oz. ribeye grilled with the bone to bring out the full steak flavor. Served with mushrooms and our famous onion rings