Chianti Grill (roseville)

Burrata Board

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing

Capellini Al Fresco

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00

Chopped Romaine Caesar Salad

Focaccia crouton and shaved Parmesan

Gorgonzola De Nuci

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Maque Choux