T.g.i. Friday's - Reno

Chicken Finger Blt

handbattered fried chicken tenderloins on toasted ciabatta bread loaded with melted monterey jack cheese and crispy bacon lettuce tomato and mayo.

Pui Sfârâit

served over onions and peppers with melted American and Mexican cheeses served with vegetables.

Chicken Verde Enchilada

grilled chicken breast topped with salsa verde pico de gallo and melted jack cheese served with a low-carb sour cream and vegetable enchilada.

Creveți Jack Daniels

a dozen lightly battered shrimp served with jack daniels glaze vegetables and fries.

Paste Cajun Creveți Și Pui

sauteed shrimp chicken red bell peppers and green onions tossed in a cajun alfredo sauce.