Tasu - Raleigh

Pho

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

Crab Rangoons

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

Rula De Avocado

inside out roll with sesame seeds

Rulă Coadă Galbenă

chopped yellowtail wrapped in seaweed paper

Miso

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed