Los Andes - Providence

Ceviche Martini

a delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, prince edward island mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, gar

Chaufa De Res

chifa influenced wok fried rice, infused with kion, sautéed with strips of sirloin steak, kiko soy, eggs, and finished with scallions

Lomo Montado

pan seared top sirloin steak, deglazed with marsalla wine, served with roasted potatoes, white rice, topped with fried eggs and chef salad

Ensalada Del Jardin

alfalfa, broccoli sprouts, field greens, tomatoes, and onions, tossed with an avocado-red wine vinegar emulsion

Quinoto

Cuñape

traditional bolivian yucca flour and cheese pastry