Natural Spice Multi-cuisine - Port Huron

Naan

Traditional Indian bread baked in a tandoor oven with a touch of butter or canola oil for vegans.

Pui Cu Unt

An international favourite, this juicy tandoori chicken breast is simmered in tomato and butter gravy and flavoured with ginger and roasted ground fenugreek leaves.

Chilli Paneer

Fresh Indian cheese (Paneer) lightly fried and sauteed with peppers, onions, and fresh curry spices.

Lamb Seekh Kebab

Ground Lamb mixed with fresh curry spices roasted in a clay oven and saute with slice onion peppers special curry sauce. Each order comes with 8-10 small pieces. Served with 2 oz mint sauce.

Miel

Pui