Romano's Macaroni Grill - PLYMOUTH MEETING

Bruschetta Cu Roșii

toasted bread topped with extra virgin olive oil fresh tomatoes and basil.

Ravioli Cu Homar

decadent lobster-filled tarragon pasta topped with sauteed shrimp asparagus tomatoes and lemon butter sauce.

Vitel Marsala

veal topped with fresh portobello mushrooms roasted garlic and our marsala wine sauce. Served with capellini pasta.

Creează-Ți Propria Paste

choose from six different pastas seven sauces and eleven seasonal ingredients.

Parmezan De Vinete

hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. Served with pasta.

Vițel Parmezan

hand-breaded veal lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. Served with pasta.