East Bay Grill - Plymouth

Sicilian Swordfish

oven roasted italian bread crumb encrusted swordfish steak topped with a tarragon citrus beurre blanc served with wild mushroom risotto and steamed broccoli

Stridii Refrigerate

fresh select oysters.

Pui Frangelico

sauteed walnut crusted chicken breast finished with a frangelico butter served over butternut squash and mascarpone cheese filled raviolis garnished with spinach

Lobster And Crab Rangoon

lobster meat, crab meat, scallions and seasoned cream cheese wrapped in egg roll shells and fried golden brown, served with sweet and sour sauce.