Abruzzi's - Pittsburgh

Gorgonzola Con Noci

mixed greens with walnuts and gorgonzola cheeses

Pui Cu Parmezan

boneless chicken breases with prosciutto lightly bread and pan fried, topped with provolone cheese and finished in tomato sauce

Torta Di Granchio

jumbo shrimp herbed cakes served in bechamel

Parmigiano De Vinete

eggplant sliced thin and battered rolled and stuffed with a ricotta cheese filling in tomato sauce

Saltimbocca De Pui

breast of chicken stuffed with prosciutto and provolone cheese in romano batter, finished in marsala wine sauce with mushrooms