Mad Chef Gastropub - Phoenix

Calamari Crocante

with artichoke hearts scallops and a spicy sun dried tomato sioli

Fish And Chips

hand cut beer battered cod chips with homemade tartar slaw.

Salată Orientală De Pui

bok choy napa cabbage with grilled chicken scallions and toasted oriental noodles in a sweet soy vinaigrette

Ruben

hand cut corned beef sauerkraut, melted gruyere, thousand island dressing on toasted thick cut marble rye.

The Wedge

sauteed warm mushrooms bacon with diced tomatoes and blue cheese dressings