La Cucina Italiana - Phoenix

Minestrone

A classic Italian vegetable soup.

Supa Zilei

The daily creation by Chef Andy. Please contact restaurant for today's selection.

Calamari

Rings of squid lightly breaded and fried to perfection.

Caprese

In-house made mozzarella topped with tomatoes and fresh basil lightly drizzled with aged balsamic and olive oil.

Creveți

Jumbo tiger shrimp stuffed with jumbo lump crab sauteed in a white wine sauce.

Frutti Di Mare

Scallops, shrimp and crab tossed with olives, capers and parsley served northern (cream) or southern (tomato).