Cocina 10 - Phoenix

Quesadilla

12 flour tortilla folded in half with a blend of tillamook sharp cheddar and oaxaca cheese. Served with sour cream. Staff favorite: made with 4 homemade corn tortillas. No mix and match.

Barbacoa Burrito

Angus Beef braised in banana leaves with Mexican oregano, garlic and guajillo pepper. Served with onion, cilantro and refried beans.

Taco Cu Legume

Sauteed veggies with guacamole, cabbage, cilantro and Chile de arbol salsa.

Salată De Somon Înnegrit

Blackened salmon, mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, cilantro, red bell pepper, radish and pepitas. Tossed in cilantro-lime vinaigrette.

Bbq Taco

Braised beef with guacamole, cilantro, cabbage and Chile de arbol salsa.