Saffron Fine Indian Cuisine Ii - Philadelphia

Dulce Lassi

Roti

Whole wheat flour bread. Freshly baked in our clay oven.

Pui Cu Unt

Boneless chicken cooked in butter and tomato gravy. Served with saffron basmati rice.

Dal Makhani

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Naan

Freshly baked in our clay oven.

Rasmalai

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately favored with cardamom.