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Gelato Messina 283 Church St, Sydney, 2150, Parrama...
+61296353064
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Dacă vii la Gelato Messina în Parramatta cu mașina, vei găsi parcaje la o distanță de 153 metri pe Secure Parking, sau poți să vii cu mijloacele de transport publice și să cobori la stație Parramatta Station care este la 591 metri distanță de Gelato Messina.
Meniul de la Gelato Messina ’s din Parramatta include 28 preparate. În medie unul dintre aceste preparate sau o băutură de pe meniul costă în jur de 332 lei. Categoriile pot fi văzute mai jos pe meniul nostru.
Recently, I went to a restaurant to pick up an online order that my niece had placed. When I ar...
Gelato, ice cream, and frozen yogurt are all thriving industries today. However, no matter wher...
You can't go wrong with a cup of Pistachio gelato from Gelato Messina. Situated at the intersec...
Thank goodness they transplanted a store into Parramatta. I can get my fix of the best gelato i...
I love Messina! Was thrilled to find out that one of my favorite gelato places was finally comi...
Special - Nicciolino
White chocolate and hazelnut gelato with frangelico soaked sponge and gianduia ganache (contains nuts, gluten, dairy, egg, alcohol)
Rent The Messina Ice Cream Van
Starting from $1500 per hour, get 200 scoops of Messina Gelato (incl. cups/cones) from the Messina Ice Cream Van. 1 weeks notice required. Get in touch with becca@deliveroo.com.au to check availability and cost.
Gelato Messina - Rețetele - Carte
Juliette
Contains a wild strawberry sorbet centre with vanilla chantilly and strawberry gelato, all on a base of marsala and strawberry syrup soaked sponge. Finished with piped meringue and raspberries.
Zucotto Cu Alune (Mic)
Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut spon
Tronchetto
Consists of dulce de leche, chocolate chip gelato, vanilla chantilly, and flourless chocolate sponge, finished with a white chocolate ganache (orange coloured finish).