Lotus Thai House - Parma

Ginger Ale

Ceai Verde

Pad Thai

A popular Thai dish, rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts, fish sauce

Mango

with Sweet Rice w/ Coconut Sauce

Edamame

Steamed Japanese green soy beans sprinkled with sea salt

Ananas

Sautéed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder