The Inn At Mamas Fish House - Paia

Guacamole De Homar

with island crisps

Grilled Mahimahi

slow-cooked big island wild boar, octopus luau and ahi poke with baked hana banana, molokai sweet potato, lomi-lomi, fresh poi and haiku lilikoi.

Wild Caught Lobster Tails

caught in depths of over one thousand feet.

Shrimp Won Tons

with macadamia nut dipping sauce

Ahi Sashimi Fript

with pineapple-tamarind sauce.

Ahi Sashimi Salad

with crispy won ton strips, pohole fern, wasabi goat cheese, kula vegetables and roasted sesame seed dressing.