Maria's Italian Kitchen - Oxnard

Pui Marsala

Breast with fresh mushrooms and Marsala wine brown sauce made with veal stock. Served with a side of pasta or vegetables.

Supa Zilei

Made from scratch daily. Please call the restaurant for soup of the day.

Salata Caesar

Romaine hearts, homemade croutons, classic Caesar dressing (contains pasteurized eggs), and shaved Parmesan cheese.

Fettuccine Bolognese

Our meat sauce (made with beef and pork) sauteed with mushrooms, onions, fresh garlic, and Marsala wine. Imported dry Italian pasta.

Cioppino

A delicious bowl of seafood in a lobster tomato broth.

Parmigiana Vinete

Sliced eggplant, lightly floured, quick fried, and layered with mozzarella, marinara sauce, Pecorino, and Parmesan.