Kosher Giatt - Orlando

Pui Marsala

rubbing chicken breast is the chef's top secret: his marsala sauce, heated all in a pan to perfection, served with second pasta and sweet peas, mushrooms , marsala, clove , allspice, cinnamon, basil.

Supa Zilei

(fleishig) ask your waiter: what 's cooking?

Babaganoush

our mother's recipe. with hot (small) lafa.

Salată Aruncată

nature by itself: iceberg lettuce, tomatoes, cucumbers, carrots and onions. in a bowl.

Piept De Vită

broiled prime beef brisket glazed with thick broil sauce topped saute with mushrooms and onions serve with rice and seamed california mix of broccoli, cauliflower, zucchini, string beans, and carrots. comes with 2 side dishes.