The Deer Lodge - OJAI

Somon La Gratar

Chef’s weekly expression, ask your server how the salmon is being prepared

Supa Zilei

Beautiful soups made from the freshest local ingredients

Confit De Rață

Slow roasted tender duck legs, with a tangy apricot glace, accompanied by roasted root vegetables

Creveți De Cocos

Crispy coconut crusted jumbo shrimp, with sweet pineapple habanero glaze

Anghinare La Gratar

Stuffed with black bean corn salsa, with fresh grated horseradish and basil aioli on the side