The County - Northumberland

#10 - European - Hexham, #18 - Pizza - Hexham, Friptură
The County Hotel, NE46 1PS, Northumberland, United Kingdom
Mâncăruri: 211

The County

4.2 / 5 din 1591 recenzii
Telefon
+441434608444,+441434603601,+441245455700
Adresă
The County Hotel, NE46 1PS, Northumberland, United Kingdom

Program de functionare

  • Duminică
    10:00-23:00
  • Luni
    10:00-23:00
  • Marți
    10:00-23:00
  • Miercuri
    10:00-23:00
  • Joi
    10:00-23:00
  • Vineri
    10:00-00:00
  • Sâmbătă
    10:00-00:00

Facilități

Imagini

Rezervă acum

Recenzii

★ 4.2 / 5 din 1591 recenzii

We were on Sunday, 30th and Monday, 31st juli. our family group took all 7 rooms both nights. I...

Really a beautiful place! the outside is so inviting with flowers and a real British look. the...

Eat delicious and piping hot. very generous. very friendly staff. would definitely recommend it...

There were 15 of us for a meal tonight and I am very glad to say we had a fantastic meal and th...

I organised a baby shower for a co worker and they were brilliant in providing space for us. Th...

Meniu

  • Fel Principal

    Grilled Minute Steak

    With cherry vine tomatoes, hand cut Chips and Peppercorn Sauce. £3.50 Supplement. Contains: Milk, Sulphites, Celery

  • Cheese Board

    Norfolk White Lady

    Made at Willow farm dairy in Wyndham, Norfolk. This brie like cheese is made from fries land dairy ewe's milk. A creamy and tangy, brie-like soft rinded cheese, which heightens in flavor and texture as it ripens.

  • Fel Principal

    Poached Or Scrambled Eggs On Toast

    (contain: egg, gluten, lupin, milk)

  • Cheese

    Dorset Blue Vinney

    Dorset Blue Vinney has been made in Dorset since the 18th century. This delightful and slightly crumbly blue cheese is similar in flavor to young crumbly stilton and has a pleasantly soft taste. It is made to an old traditional recipe by Mike Davies at Wo

    Tornegus

    A Caerphilly Somerset cheese, made from pasteurized cow's milk. Washed in Kentish white wine herb solution sprinkled with lemon verbena.

    Mrs Temple's Alpine

    The idea for making an Alpine cheese came to Catherine whilst she was on a cycling holiday in The Alps and loved the local cheese. The farm now has its own herd of Brown Swiss cows, imported from Bavaria and Austria, which provide the milk for the Appenze

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