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Toscana 1402 West 14th Street, Wilmington, 1...
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Midii
blue bay mussels steamed and served in a white wine tomato broth with basil and italian long hot peppers
Broccoli Raab
sauteed broccoli raab with tomato, cannelini, garlic, and extra virgin olive oil
Piatto Di Formaggi
chef's selection of imported and artisanal cheese with seasonal accompaniments
Cheesecake Cu Dovleac
with ginger snap crust, cinnamon chantilly and butterscotch