Biaggi's Naperville

Pui Piccata

breast of chicken gently pan-sautéed then finished with a creamy lemon caper sauce. served with garlic mashed potatoes and a medley of sautéed vegetables.

Supa Zilei

our chef’s daily soup prepared from the freshest ingredients.

Parmezan De Vinete

parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce

Salată De Sfeclă Roșie La Cuptor

fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevré goat cheese.