Cvi.che 105 Downtown Miami

Peruvian, America De Sud, Fructe De Mare
105 Ne 3rd Ave, Miami, United States Of America, 33132
Mâncăruri: 158

Cvi.che 105 Downtown Miami

4.6 / 5 din 22421 recenzii
Telefon
+13055773454
Adresă
105 Ne 3rd Ave, Miami, United States Of America, 33132

Dacă plănuiești să vizitezi Cvi.che 105 Downtown Miami, ai putea să folosești transportul comun până la stația de autobuz Metromover-First Street care este cea mai apropiată stație de autobuz la o distanță de 149 metri de restaurant, altfel, există spații de parcare la o distanță de 83 metri pe Parking Sun Trust Annex Garage.

Program de functionare

  • Luni
    12:00-22:00
  • Marți
    12:00-22:00
  • Miercuri
    12:00-22:00
  • Joi
    12:00-22:00
  • Vineri
    12:00-22:00
  • Sâmbătă
    12:00-22:00
  • Duminică
    12:00-20:00

Facilități

Imagini

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Recenzii

★ 4.6 / 5 din 22421 recenzii

We came here straight from a flight from London and were happy we did. The food was fresh and t...

adrianne

Nice ambiance, good vibe. Good service. Ceviches are very average. There are other restaurants...

aliceaster

Food very good but the ambiance was awful. Felt like I was in a cafeteria charging high end pri...

ghinmiami

The Miami location is always consistently good when it comes to the meals/service.

worldtraveller

Francisco our waiter was wonderful. Food was perfect.

linda-riedel

Meniu

  • White Wines

    Pinot Grigio, Santa Margherita, Alto Adige

  • Whites

    Nicolas Feuillatte, Brut, Champagne, Franța

    Glass Split

  • Postres

    Mousse De Lúcuma

    A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top

    Cheesecake De Lucuma

    The lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top

    Merengado De Chirimoya

    A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping

  • Clasicos

    Frejoles Con Seco

    Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice

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