Rosita's Fine Mexican Food - Mesa

Horchatta

Carne Tocată

Marinated Meat cooked "Picada Style" with Poblano and Serrano chiles, garlic, diced tomatoes and onions. Served with a White Cheese Quesadilla, Spanish Rice, and Refried Beans.

Platoul Chile Relleno

Roasted Poblano Chile Stuffed with white cheese surrounded by fluffy whipped egg batter, deep fried, then baked in Rosita's own Green Sauce. Served with Spanish Rice, Refried Beans, and a flour tortilla.

Burrito Cu Steag Mexican