Taita Peruvian Cuisine - Meridian Station

Frijoles Con Seco

filet mignon, slow-cooked in a mix of aji peppers, onions and spices, served with peruvian canario beans, white rice, yucca, and salsa criolla.

Orgía De Mariscos

fish, shrimp, scallops, octopus, cilantro and red onions, marinated with pisco, yellow aji and limon juice, served with sweet and white potatoes.

Causa De Pollo Y Avocado

mashed yellow potato cake with chicken salad and avocado.

Mushrooms Grilled Ceviche

taita’s own vegetarian ceviche, made with grilled mushrooms. this unusual and extremely healthful ceviche is light, colorful and delicious.

Ensalada Oriental De Pescado Y Mango

crispy fish with an asian flavor, serve with mango, radish, onions and ginger.

Risotto Marino

risotto with shrimp octopus with a yellow cream sauce.