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Crust Shop 1 / 377 Lonsdale St, Melbourne...
+61396021899
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Rezervă o masă pentru Crust
Există și locuri de parcare pentru mașina ta, cel mai apropiat parcaj este Green Co Parking la o distanță de 31 metri de la Crust în Melbourne, sau poți să vii cu mijloacele de transport în comun și să cobori la stația de autobuz Melbourne Central Station care este la 218 metri distanță de Crust.
Lista de mâncăruri de la Crust din Melbourne include aproximativ 70 diferite preparate și băuturi. În medie vei plăti aproximativ 50 lei pentru un preparat / băutură.
This restaurant is too expensive, the portions are too small, and the food is bland. Our recent...
I was quoted a 30 to 40 minute wait for delivery, but it ended up taking 50 minutes for my food...
The pizza was delicious and there was no wait time. I ordered in person at the store and my piz...
Visited as a guest in the Crust Pizza Melbourne at Lonsdale street for lunch just today. We wer...
We stumbled across this after a busy day shopping. Sadly Crust closed it's New Zealand branches...
Miel Mediteranean
House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta & oregano on a garlic infused base, garnished with mint yoghurt & lemon wedge.
Pesto Chicken Club
Marinated chicken breast fillets, thinly sliced prosciutto, Spanish onions & fresh tomatoes on a tomato & garlic base, garnished with fresh avocado, wild rocket and pesto aioli.
Platoul De Pasunat
Lamb ribs served with mint yoghurt, charred chorizo on a bed of coleslaw, chilli jam glazed tiger prawns garnished with fresh chilli on a bed of rocket, and herb & garlic strips.
Pui Chilli Vietnamez
Marinated chicken breast fillets, shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli & coriander aioli.
Gremolata De Pui Cu Lamaie
House cooked chicken with baby spinach and artichoke, topped with ricotta on a garlic-béchamel base, garnished with fresh gremolata, preserved lemon yogurt and a lemon wedge.
Wagyu Shōga
Wagyu beef with a wild mushroom medley and green capsicum on a hoisin & tomato base, garnished with shōga (ginger) and a whole chilli, topped with a Japanese inspired dressing.