Bravo Cucina Italiana - Mason

Glisoare De Chiftele

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

Fettuccine Bolognese

tossed in our signature bolognese meat sauce.

Parmezan De Vinete

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Salată De Somon La Grătar

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Bisque De Homar

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Supă Italiană De Nuntă

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.