Teapot Vegetarian House - Maltkiln Lane

Satay (4)

seasoned and skewered on a stick, slices of marinated compressed mushrooms served with our sweet and buttery vegan peanut sauce. a popular malaysian dish.

Broccoli Tofu

a perennial favorite, fresh crunchy chunks of broccoli florets stir fried with slices of meat substitute in a dark, thick savory sauce

Sweet And Spicy Eggplant

a trully delectable eggplant dish cooked in a sweet and savory chilli sauce topped with fresh scallions

Duck Chow Mein

udon wheat noodles stir fried with duck mixed with seasonal vegetables in a savory brown sauce

Legume Kung Pao

diced crunchy celery, zucchini and chunks of fried firm tofu stir fried in a dark spicy sauce. we liberally sprinkle chunks of peanuts in our version of that traditional szechuan dish