Aperitive

Parmigiana Vinete

(baked eggplant in a marinara sauce topped with melted cheese)
Fel Principal

Ravioli Di Magro

(spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)
Fructe De Mare

Somon Dijon

(filet of atlantic salmon, broiled and topped with a light dijon sauce)
Feluri Principale

Mozzarella Marinara

(fried mozzarella cheese, served in marinara sauce)
Salate

Salata Caesar Pentru Doi

(romaine lettuce, croutons, parmesan cheese, and our caesar dressing)
Pui

Pui Piccata

(sauteed chicken breast in a white wine, lemon butter sauce)

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