Frankie's Italian Kitchen - Los Angeles

Pui Piccata

Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.

Manicotti

Hand rolled sheet pasta stuffed with a blend of herbed ricotta Parmesan cheeses, topped with marinara melted mozzarella.

Vită Piccata

Veal medallions sauteed in a lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.

Salată Antipasto

Romaine Iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese tomatoes.

Ficat De Vițel Milanese

Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil and garlic.

Supă Minestrone

Medley of vegetables in a tomato broth with bow tie pasta.