Enzo's On The Lake - Longwood

#37 - Kebab - Longwood, Italian, Bară-lounge
1130 S US Hwy 17/92FL 32750, Longwood, United States
Mâncăruri: 152

Enzo's On The Lake

4.7 / 5 din 2993 recenzii
Telefon
+14078349872
Adresă
1130 S US Hwy 17/92FL 32750, Longwood, United States

Program de functionare

  • Vineri
    11:30-14:00 17:00-22:00 17:15-21:30
  • Marți
    17:00-22:00 17:15-21:30
  • Miercuri
    17:00-22:00 17:15-21:30
  • Joi
    17:00-22:00 17:15-21:30
  • Sâmbătă
    17:00-22:00 17:15-21:30

Facilități

Imagini

Rezervă acum

Recenzii

★ 4.7 / 5 din 2993 recenzii

I always take my most important clients and colleagues to Enzo’s for a memorable evening. Thi...

russel-jarvis

Cozy atmosphere and great eating! perfect date at night

vlebsack-bird0553

Pleasant and attentive staff. Delicious food and beautiful ambience,

oculaia

My pasta dinner included shrimp. They were not properly cooked. One side was but it seemed chef...

karianne00

This place is amazing. The service and the food are outstanding. We always consider Enzo's such...

hamill-reynold

Meniu

  • California

    Brut, Roederer Estate

  • White Wines

    Chardonnay, Iordan, Valea Rusiei

    A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and

  • Secondi

    Straccetti Di Manzo

    Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar

  • Fantasie Della Casa

    Petto Di Pollo Al Forno

    Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini

  • Toscana

    Vino Nobile Di Montepulciano, Avignonesi

    Aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. On the palate it is well balanced with flavors of ripe cherry, plum, chocolate and walnut supported by a dense tannic texture

  • Primi / Pasta

    Linguine E Vongole

    Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper

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