Gujarati Rasoi - London

Indian, Indian, Complet Disponibil
10c Bradbury street London, N16 8JN, United Kingdom
Mâncăruri: 45

Gujarati Rasoi

3.8 / 5 din 930 recenzii
Telefon
+442086167914,+442074071002
Adresă
10c Bradbury street London, N16 8JN, United Kingdom

Există și locuri de parcare pentru vehiculul ta, cel mai apropiat parcaj este Gillett Street la o distanță de 28 metri de la Gujarati Rasoi în London, sau poți să vii cu mijloacele de transport publice și să cobori la stație Dalston Kingsland care este la 100 metri distanță de Gujarati Rasoi.

Program de functionare

  • Miercuri
    18:30-22:30
  • Joi
    18:30-22:30
  • Vineri
    18:30-22:30
  • Sâmbătă
    18:30-22:30

Facilități

Imagini

Rezervă acum

Recenzii

★ 3.8 / 5 din 930 recenzii

It was a pleasure to eat here, but the feeling remained underwhelmed. Service was sufficient, b...

tyler-1194

This was a farewell visit before the restaurant. Very sad to see that it disappears, although w...

liam-344

Great place around. Unique offer. It is difficult to find authentic Gujarati cuisine.

frank-2264

Love this place! I stole my friend for the first time and she really enjoyed it! Come back soon...

danielle-1688

Very busy and not enough staff. Left after 25 minutes having only been given menus and a bottle...

clarke-thomas

Meniu

  • Virgin Coolers

    Nimbu Pani

    Bombay Sapphire gin, Fresh Lime juice, Jaggery syrup. Served over ice with soda water. The Quintessential refreshing Indian drink

  • Categoria Restaurantului

  • Orez

    Bhat

    Cumin infused Basmati rice with cumin, turmeric and curry leaf

  • Desserts

    Chai Kulfi

    A delicious kulfi made with our own house blend of freshly ground chai spices, so good, creamy full of chai spice

  • Garnituri

    Methi Na Thepla

    Two flat breads made with fresh fenugreek leaves, perfect with any main

  • Fel Principal

    Sukaria, Methi Ne Palletta*

    Sweet potato and peas in a sauce made with tomato, onion, tempered cumin, sesame seeds, ginger; chilli and fresh fenugreek leaves. Served with marinated Aubergine

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