Carmine's Italian Las Vegas - Las Vegas Strip

Manicotti

Thin Italian Egg Crepes Stuffed with a Mixture of Four Cheeses Baked Over a Layer of Our Signature Marinara Sauce

Pui Saltimbocca

Thin Sliced Chicken on a Bed of Sautéed Spinach Topped with Prosciutto Melted Mozzarella in a Marsala Wine Sauce

Shrimp Fra Diavolo

Sautéed in a Spicy Marinara Sauce with White Wine and Fresh Herbs

Vitel Marsala

Veal Scaloppine Sautéed with Fresh Sliced Mushrooms Simmered in a Deep Rich Veal Stock Marsala Wine Sauce

Pui Scarpariello

Whole Chicken Cut on The Bone Marinated in Lemon, Garlic, Rosemary Pan Fried Finished with a Lemon Butter Sauce

Spanac Sotat

Sautéed with Garlic Olive Oil