Amici's Fine Dining Spirits - Landenberg

Somon Regal La Grătar

served with creamy parmesan polenta, asparagus baby carrot saute and rosemary- sweet pepper compound butter.

Hummus De Fasole Neagră

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

Cotlete De Miel Cu Crustă De Ierburi

served with roasted fennel orange salad, fingerling potatoes and peppercorn-mint gastrique.

Mesculine

mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.

Piept De Rață Postit

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

Piept De Pui La Grătar

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.