Bologna Gourmet - La Costa

Tomino

Whole Tomino cheese, wrapped with prosciutto, topped with honey and walnuts

Cozze Alla Sorrentina

Steamed mussels, simmered in white wine, with cherry tomatoes, sundried tomatoes, parsley and garlic

Elisabeta

Arugula salad, shaved Parmigiano cheese, walnuts, sliced pears, served with Italian dressing (EVOO and balsamic vinegar)

Cesarina

Hearts of romaine with croutons, Cesar dressing, and shaved parmigiano

Asparagus Flan

A smooth asparagus tortino , served with Parmigiano cheese and truffle oil