El Incomparable Peruvian Cuisine - Kalkbaai iNingizimu Afrika

Apă Perrier

Grătar Mixt

Marinated steak with aji panca, California chili, served with browned potatoes and salsa Criolla.

Lapte De Tigru

Fresh raw fish cured with lemon juice and spiced with aji or chili peppers. Includes chopped red onions, salt and cilantro.

Ceviche De Pește

Fresh fish marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.

Tamales

Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf, then topped with salsa criolla, thin sliced red onion marinated in lime juice, salt and pepper.