Amalfi Ristorante Italiano Bar - Houston

Italian, Fructe De Mare, Prietenos Pentru Vegetarieni
6100 Westheimer Rd, Houston I-77057-4559, United States
Mâncăruri: 57

Amalfi Ristorante Italiano Bar

4.7 / 5 din 2035 recenzii
Telefon
+17135322201
Adresă
6100 Westheimer Rd, Houston I-77057-4559, United States

Program de functionare

  • Luni
    11:00 -22:00
  • Marți
    11:00 -22:00
  • Miercuri
    11:00 -22:00
  • Joi
    11:00 -22:00
  • Vineri
    11:00 -22:00
  • Sâmbătă
    11:00 -22:00
  • Duminică
    15:00 -22:00

Imagini

Rezervă acum

Recenzii

★ 4.7 / 5 din 2035 recenzii

Yesterday for Valentine's Day. Read reviews. I made a reservation. It was 1:00 and still busy....

hveum-1

It was my 42 years day. Eating was good and love live piano music. Atmosphere. I like the plate...

kenna-schulist

I came for Houston Restaurant Week, the menu and food were amazing. Came with two pairs and we...

moore-novella

SIMPLY AMAZING! The ambience, food, service, beverage selection. It was an amazing night!!! Per...

kenna-schulist

I went for HRW and have to say the food was amazing. The server was extremely attentive with ou...

taristeide

Meniu

  • Antipasti

    Calamari E Fagiolini Fritti

    Lightly fried, tender calamari rings and green beans, served with marinara sauce

  • Insalata

    Primizia

    Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing

  • Aperitive

    Impepata Di Cozze Al Limone

    Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

  • Pizza

    Profumata

    Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

  • Carne E Pesce

    Gamberi Del Golfo Allo Zafferano

    Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice Riso Venere , grilled asparagus and saffron sauce

  • Preparate Din Păsări

    Pollo Alla Diavola

    Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes

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