Cara Mia Cafe - Hackettstown

Ceasare

Traditional caesar salad topped with shaved parmesan and seasoned croutons

Vongole Al Limone

Fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices,served over grilled Tuscan bread

Spiedini Alla Romana

Fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce

Zuppa Di Aragosta

Homemade lobster and wild mushroom bisque

Filet Mignon Diana

Center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach

Ravioli Fiorentina

Spinach and roasted garlic ravioli topped with sweet Italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce