The Signature Club - gton-Fayette

Supa Zilei

our chef's choice, made daily with the freshest seasonal ingredients

Macaroni And Cheese

a blend of seven cheeses and baked

Sparanghel La Gratar

brushed with olive oil

Cartofi Dulci La Cuptor

with a pecan crust

Broccoli Proaspat

steamed to perfection

Prada Zilei

served with minnesota wild rice, vegetable of the day and tartar sauce