Bravo Cucina Italiana - Greensboro

Salată Mixtă

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Parmezan De Vinete

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Supă De Homar

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Salată De Somon La Grătar

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Supă De Nunta Italiana

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

Parmezan