Marsala French Italian - Grand Prairie

Salata Caesar

for two crisp hearts of romaine served traditionally with garlic croutons and a dijon parmesan vinaigrette

Linguine Cu Scoici

succulent fresh baby clams serve din your choice of provencal tomato sauce or cream sauce

Parmigiana Vinete

sauteed eggplant in a parmesan egg batter with cheese and tomato sauce

Crabul Regelui Din Alaska

sweet crab legs served steamed or grilled, accompanied by martie de berrie blanc