Cafe De Bangkok - Gilbert

Kao Pad Pu

Special jumbo lump crab meat fried rice with yellow onion, pea and carrots cherry tomatoes, green onion and egg

Yentafo

Prawn, calamari and fried tofu in spicy Yentafo soup base (Thai preservation bean curd sauce) with wide rice noodle, white mushroom and green leaves broccoli. Top with fried garlic and crispy wonton

Hoy Jor

One of famous and exclusive appetizer from eastern coast of Thailand make us pride to present Hoy Jor the deep fried choice of real lump crab meat pork or taro root wrapped in dried bean curd. Serve with house special dipping sauce

Mee Krob

Thai golden crispy thin rice noodle glazed with sweet and sour sauce. Topped with fried shrimp, fried bean curd and fried scrambled egg served with fresh bean sprout and chives

Pad Cu Fructe De Mare Cha

Seafood combination sautéed with roasted chili, fresh garlic, green bean, young pepper corn, krachai root Thai herb, basil leave, kaffir lime leaves. Serve in hot iron cast

Steam Mix Veggies