Chef Kofemi Catering And Take-out - Gaithersburg

Nems Spring Rolls

The fried version with minced pork is called ch giò (southern Vietnam), nem, or Nem rán (northern Vietnam); it has been referred to as a spring roll on some restaurant menus. Central Vietnam has its own version of a fried roll called Ram. Ram is always ma

Garba

The Ivorian Popular garba is a dish made from cassava sold in small street stalls usually held by men. It consists of attiéké (manioc) and pieces of tuna accompanied by fried onions and, depending on the variant, tomatoes and fresh chopped chillies, all i

Patlagina Fufu

Fufu (variants of the name include foofoo, foufou, fufuo) is a staple food of West and Central Africa. It is made by boiling starchy food crops like cassava, yams or plantains and then pounding them into a dough-like consistency. Fufu is eaten by taking a

Braised Tilapia

Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia are mainly freshwater fish, inhabiting shallow streams, ponds, rivers and lakes, and less commonly found living in brackish water. Historical

Pui Yassa

Yassa is a spicy marinated food prepared with poultry or fish. Originally Senegambian, yassa has become popular throughout West Africa. Chicken Yassa (known as yassa au poulet), prepared with onions and lemon, is a specialty from the Casamance region sout