Luna's Gainesville

Ravioli Cu Homar

roasted red pepper coulis sauce

Brânză De Capră

panko coated fried over baby spinach with cranberry vinaigrette

Păstrăv

pan seared, served with couscous, mixed with cherry tomato, corn, scallions, and olive oil

Frunza De Iceberg

salad, bacon, red onions, tomato, and blue cheese crumbles

Fire De Îngeri

smoked salmon, spinach, zucchini, carrots yellow squash, and light cream sauce

Stridioare Prajite

topped with parmesan dill sauce, roasted red potatoes and sautéed Brussel sprouts with bacon