Marolas Trattoria - Fort Lauderdale

New York Strip Steak

Grilled and topped with caramelized onions, brandy, peppercorns and Gorgonzola bits. Served over homemade hashbrown potatoes and garnished with sauteed spinach. Served with pasta marinara and choice of soup or salad.

Vitel Marsala

Wine and mushrooms sauce. Served with pasta marinara and choice of soup or salad.

Ziti La Cuptor

Baked with ricotta, marinara sauce, mozzarella and Parmigiano.

Shrimp Scampi

Served with angel hair primavera. Served with pasta marinara and choice of soup or salad.

Midii

Sauteed with extra virgin olive oil, garlic, white wine and parsley.