La Cucina Del Ghianda - Firenze

Toasted Tuscan Bread With Tongue, Homemade Mayonnaise And Green Sauce

Tuscan Ham, Salami And Cold Cuts From Scarpaccia

Pork Low And Slow Cooked And Served On A Bed Of Tuscan Beans And Onions

Lunigiana's Traditional Testaroli With Tuscan Black Cabbage Pesto Sause

Square Shape Spaghetti With Cured Pork Jowl And Pecorino Cheese

Large Tortelli From The Mugello With Potato Filling, Topped With Duck Ragù Sauce Or With A Butter And Sage Sauce