Agriturismo San Martino - Farigliano

Piedmontese “Fassone” Tartare Meat , Russian Salad ,Vitel Tonnè With Tuna Sauce ,Cauliflower Flan With Anchovy Sauce

Backed Stuffed Onion With Ricotta And Blacktruffle, Sautéed Mushrooms , Stuffed Cabbage ,Jerusalem Artichoke Pie

Crispy Bread, Local Salami, Sweet And Sour Red Pepper, Anchovies With Parsley And Fried Eggs

Home Made Traditional ' 'Ravioli ' ' In Butter And Sage

Home Made ' ' Tortelli ' ' Filled Withthistles , Anchovy Sauce

Home Made ' ' Tajarin ' ' With Sausage Ragout